Fall Release




2012 Chardonnay La Pommeraie, Russian River Valley  | $48

This intense and concentrated single vineyard Chardonnay begins with vivid aromas of green papaya, pineapple and citrus blossom. The vibrancy of the wine's aroma is matched by its opulent texture and layered flavors of candied grapefruit and dried apricot with a mineral laden finish.

2012 Pinot Noir Martaella® Vineyard, Russian River Valley | $56

Deep ruby in color, the vibrant raspberry and cola aromas almost leap from the glass.  On the palate, the wine's juicy mouth feel is supported by ample acidity building with wild berry fruit through the mid-palate to the fine grain tannins on the finish.  An intriguing blend of power and restraint, this Pinot Noir is both savory and delicately sweet.

2012 Pinot Noir Tilton Hill® Vineyard, Sonoma Coast | $56

Deep violet in color, this alluring and hedonistic wine has amazing extract and purity of fruit focus.  Vibrant fruit aromas of wild strawberry and raspberry soufflé harmonize with sassafras, forest floor and East-Indian spice notes.  Heady aromas lead into equally vibrant flavors of Bing cherry, black raspberry and white pepper.

2012 Pinot Noir La Pommeraie, Russian River Valley | $56

This extraordinary single vineyard Pinot Noir gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of boysenberry and vine ripened black raspberry.   The palate is viscous and rich, yet light on its feet, with fine-polished tannins and an exceptionally balanced acidity.

2012 Pinot Noir Cohn Vineyard, Sonoma County | $70

We dry-farm these gnarled vines to produce small and compact clusters with tremendous flavor.  We harvest the vineyard at night under lights and hand-sort every cluster of fruit from this organically farmed vineyard.  A gorgeously intense aroma of spring flowers, Queen Anne cherries with pomegranate fruit and mineral notes, follows the wine's medium ruby color.

2012 Zinfandel Sonoma County | $38

This wine exhibits lively aromas of vine-ripened blackberries, mulberry and baking spices.  On the palate, the wine's exuberant boysenberry fruit is in perfect harmony with bright acidity, fine-grained tannin and a spice-laden finish.